| Grilled Scottish Salmon Simply Served with Lemon, Parsley Butter and Atlantic Prawns |
£12.95 |
| Steamed Plaice fillet Wrapped around Asparagus Spears with a creamy Watercress Sauce |
£13.50 |
| Thyme and Rosemary Roasted Lamb Rump with Cranberry And Redcurrant Jus |
£12.95 |
| Char-Grilled Gammon Steak topped with Caramelised Fruit |
£12.75 |
| Pan Fried Chicken Breast masked with a Stilton Sauce and Garnished With Crisp Bacon Lardons |
£12.75 |
| Medallions of Kinross Venison sautéed with Scallians and Shallots, a hint of Juniper and Brandy, served with Honey Roasted Plums |
£12.75 |
