Evening Menu

To Start

Freshly prepared Soup of the Day with Golden Croutons	£4.75
Chilled Watermelon, Pineapple and Kiwi with Citrus Sorbet	£5.95
Smoked Trout Mousse with North Atlantic Prawns and Minted Yoghurt and Cucumber Dressing	£6.25
Flash Fried Dublin Bay Prawns with Garlic, chopped Parsley and Flambéed with Pernod	£6.95
Baked Fried Mushroom topped with Chorizo, Palma Ham and Shavings of Parmesan	£5.95
Traditional Greek Salad of Feta Cheese, Black Olives, Red Onion on Olive Oil dressed leaves	£5.25

All the above served with a grilled flat Mushroom, Baby Tomatoes and fat chips

From the Grill

8oz Sirloin Steak	£14.95
8oz Fillet Steak	£19.50
10oz Rib Eye	£14.25
Barnsley Chop	£12.80
Butterfly Chicken Breast	£10.75

Vegetarian Option

Filo wrapped Goats Cheese Parcel presented on Char-Grilled Vegetables with Honey and Mustard Vinaigrette	£9.95
Roasted Vegetable Nut Loaf with Hot Tomato and Basil Coulis	£9.95
Sweet and Sour Stir Fried Vegetables on a bed of Tarragon Rice	£14.25