Sunday 19^th April 09 £14.95

Starter

• Freshly made Cream of Norfolk Vegetable and Stilton Soup
with Golden Croutons V

• Baked Broadland Mushrooms in a Garlic, Celery and Feta Cheese Sauce V

• Smoked Trout Mousse with North Atlantic Prawns and Minted Yoghurt

• A selection of Continental Meats, Chorizo Sausage, Palma Ham and Danish Salami, with Baby Gherkins and dressed leaves

• Classic Eggs Mayonnaise with Seasonal Salad dusted with Paprika

• A selection of succulent Roasts from 'The Carvery'

• Steamed Scottish Salmon simply served with Lemon and Prawn Butter on wilted Leeks

• Cajun spiced Yellow Fin Tuna on vegetable Cous-Cous

• Pan fried Breast of Chicken masked with a Chasseur Sauce

• Char-grilled Sirloin Steak cooked to your requirements served with a Wholegrain Mustard Sauce

• Oven Roasted Rump of Lamb with Minted Gravy

• Seared Loin of Pork with on Creamed Leeks and Bacon

• Mixed Vegetable Nut Loaf with tomato and Herb Sauce V

• A choice of desserts

• Coffee & mint chocolates