Sample Evening Menu

To Start...
Blythburgh ham and pea soup with crispy pea pancakes and warmed rolls - £5.25
Gressingham duck liver pate, with gooseberry chutney and hot toast - £6.25
Poached egg salad with sautéed potatoes, black pudding and crisp bacon - £5.95
Platter of Norfolk coastline shellfish (cockles, whelks, potted brown shrimp and fresh oysters) with cider vinegar, black pepper and granary bread. (For two to share) - £14.50
Smoked eel with potato salad and mustard oil - £5.95
Beetroot and red onion tart with roasted lingwood walnuts - £5.50

To Follow...
Chef's signature roast served at your table from our silver trolley.
Blythburgh pork with Bramley apple sauce. Served with rosemary roasted potatoes, buttered green beans and carrots - £12.95
From the Grill
Porterhouse Steak - £19.95
Sirloin (250g) - £16.95
Calves liver & bacon - £14.95
Cooked to order with homemade fat chips, grilled mushrooms and roasted tomatoes.

From The Kitchen
Whole plaice with shellfish butter, and lemon. - £13.90
Deep fried cod in batter with hand cut chips and mushy peas. - £13.90
Pot roasted chicken with caramelized onions and diced potatoes. - £12.95
Boiled bacon with pearl barley and lentils. - £12.50
Lamb shank with red onion gravy and mashed potatoes. - £14.50
Vegetable hot pot with a sage and stilton crust. - £10.25

On The Side
Buttered green beans and carrots. - £2.50
Honey roasted parsnips. - £2.25
Creamy mash - £2.25
Home made fat chips - £2.25
Rocket and Spinach salad - £2.50

For Reservations Call 01603 434471 or Click Here to Book Online.